Kitchen cutting board is one of the oldest pieces of kitchen equipment, and to these days it remains as one of the most important. Cutting board is one of the basic kitchen tools in each kitchen, and is being used in the preparation of almost every food. Kitchen boards are used to protect the working area from the cut marks while cutting the groceries. Another reason for using kitchen boards is that during cutting many groceries release juice that can smear the surface of the kitchen workspace and release a color or smells difficult to wash. The 3D effect comes from the colors of the wood species I used. Our advice is to have one cutting board just for raw meat and fish, which will not be used for cutting other types of food.īecause of this, it is recommended to have several boards in order to avoid cross-contamination of food with unwanted odors. Watch on Subscribe to My Channel Think you can make a professional looking cutting board Try making one that looks 3D This video shows the steps I took to create a three dimensional end grain cutting board. For practical reasons, you should have separate bread board, cheese board, board for fruit cutting and cutting board for vegetables, since you certainly do not want to feel sliced apple smell on a garlic or onion. Kitchen cutting board can be made out of various materials. When everything is taken into consideration, wood and plastic seems like the best materials.Ī good material for the kitchen cutting board should be sturdy, resistant to cut marks, not abrasive and should not dull knives.
